Master Baker / Yanahuara, Arequipa

Description

Job Summary: We are seeking an experienced Master Baker to prepare breads and bakery products, control production processes, and ensure quality and cleanliness. Key Highlights: 1. Preparation of a variety of breads and bakery products 2. Control of fermentation and baking processes 3. Maintenance of quality and food safety in production **Master Baker (1 Position)** **Location:** Yanahuara, Arequipa **Schedule:** Monday to Sunday, 6:30 a.m. to 3:15 p.m. (one rotating day off between Monday and Thursday) **Salary:** Competitive **EMPLOYMENT CONTRACT VIA PAYROLL** Responsibilities: * Prepare various types of breads and bakery products. * Prepare doughs and control fermentation and baking processes. * Verify the quality of raw materials and finished products. * Maintain order, cleanliness, and food safety in the production area. * Comply with established quality standards. Requirements: * Minimum 2 years of experience as a Master Baker. * Knowledge of artisanal and industrial baking processes. * Organizational skills, responsibility, and commitment. * Availability to work the specified schedule. Salary: S/.1,700\.00 \- S/.2,000\.00 per month Workplace: On-site employment