Description
Job Summary:
We are seeking a proactive and experienced Rotisserie Master to lead production in a new business, aiming for long-term growth and leadership.
Key Highlights:
1. Opportunity to lead the kitchen team and grow with the business.
2. Excellent, horizontal work environment where your ideas will be heard.
3. Professional development and improvement of working conditions in the future.
We are about to open the doors of a new rotisserie in **the center of Arequipa**! We are looking for a proactive **Rotisserie Master**, with experience and strong motivation to lead the production area. As this is a new business, we seek a committed individual who wants to grow with us and lead the kitchen team in the long term.
Main Responsibilities
* **Preparation and marination:** Seasoning and marinating chickens to ensure the brand's flavor standard.
* **Oven control:** Oven ignition, monitoring cooking times, and efficient temperature management.
* **Cutting and portioning:** Cutting and serving chicken quickly and with excellent presentation.
* **Inventory management:** Daily stock control of chickens and supplies to prevent losses.
* **Hygiene:** Maintaining the oven area and utensils immaculate and well-organized.
Requirements
* **Experience:** Minimum **1 year** as a Rotisserie Master.
* **Skills:** Speed, positive attitude, punctuality, and ability to work in a dynamic opening environment.
* **Schedule:** Availability to work during the rotisserie’s operating hours (including weekends and holidays).
* **Documentation:** Valid health certificate (or commitment to obtain one).
Benefits and Conditions
* **Salary:** **To be discussed**
* **Employment type:** Service invoice / Direct payment (no payroll initially due to operational launch).
* **Career path:** Real opportunity for economic growth and improved working conditions as the business consolidates.
* **Work environment:** Excellent, horizontal work environment where your ideas and experience will be heard.
Salary: S/.2,500\.00 \- S/.3,500\.00 per month
Workplace: On-site employment