CAFETERIA ADMINISTRATOR

Description

Job Summary: Supervises and coordinates daily cafeteria operations, managing staff, inventory, ensuring quality, and maintaining a welcoming environment. Key Highlights: 1. Administration and daily cafeteria operations coordination. 2. Team leadership and supervision, ensuring quality standards. 3. Inventory management and continuous improvement of customer service. **Main Responsibilities:** * Supervise and coordinate daily cafeteria operations. * Staff management and control: shift scheduling, performance supervision, and team motivation. * Monitor staff attendance, punctuality, and performance. * Verify compliance with biosafety, hygiene, and food handling protocols. * Inventory control, ordering, and supply replenishment. * Ensure service and product quality standards. * Maintain proper facility presentation, ensuring an agreeable and welcoming environment. * Implement strategies to improve customer service. * Issue receipts/invoices. **Requirements:** * Technical studies in Administration or related fields. * Minimum 1 year of verifiable and mandatory experience in cafeteria, restaurant, or similar sector administration. * Knowledge of cash register systems, POS, and administrative control. * Organizational ability, leadership, and problem-solving skills. **Availability to work:** San Miguel/Carmen de la Legua/Magdalena del Mar Employment Type: Full-time Salary: S/.1,500.00 - S/.1,800.00 per month Application Question(s): * WHICH BRANCH ARE YOU AVAILABLE TO WORK AT: SAN MIGUEL, CARMEN DE LA LEGUA, OR MAGDALENA? Work Location: On-site employment