JUNIOR ADMINISTRATOR FOR FOOD CONCESSIONAIRE IN SURCO DISTRICT

Description

Job Summary: We are seeking a Junior Administrator for a food concessionaire to supervise staff, oversee procedures, and manage daily operations. Key Highlights: 1. Dynamic and collaborative work environment 2. Opportunities for professional development and career growth 3. Provided meals **JUNIOR ADMINISTRATOR FOR FOOD CONCESSIONAIRE / SANTIAGO DE SURCO** We are looking for top talent for the position of **Junior Administrator for a food concessionaire**. **Main Responsibilities:** * Supervise operational staff functions. * Comply with Occupational Safety and Health (SSO) procedures. * Comply with Good Manufacturing Practices (BPMs) and Standard Operating Procedures (POES). * Monitor validity of health certificates. * Daily monitoring of staff attendance, absences, medical leaves, and workplace accidents. * Support warehouse and inventory control. * Comply with Bocasión’s rules, policies, and procedures. * Conduct and/or implement corrective actions arising from control audits, quality audits, or other observations. * Perform and supervise cash register opening and closing. * Manage billing and operational cost records. * Handle telephone calls from suppliers and customers. **Requirements:** * One year of experience in this position. * Availability to work in the SANTIAGO DE SURCO district (Monterrico). * Availability to work Monday through Saturday. * Effective communication skills and ability to work in a team. **Work Schedule:** Monday to Saturday, 7:00 A.M. to 4:00 P.M. **Benefits:** * Dynamic and collaborative work environment. * Opportunities for professional development and career growth. * Competitive salary and provided meals. * Fixed working hours. * Sundays and holidays off. * Statutory benefits. Employment Type: Full-time Salary: Up to S/.1,700.00 per month Application Questions: * What is your expected salary? * Are you available to start immediately? * Please provide your current contact number. * In which district do you currently reside? * How many years of experience do you have as an administrative assistant for food concessionaires or restaurants? * Are you agreeable to working for a company under the MYPE regime? Work Location: On-site employment