CAFETERIA COOK

Description

Job Summary: We are seeking a responsible and organized Cafeteria Cook with experience in food preparation, food handling, and teamwork to ensure quality and efficiency in the kitchen. Key Highlights: 1. Culinary training and experience in cafeteria kitchen operations 2. Knowledge of food handling and portion control 3. Competencies in responsibility, speed, and teamwork **CAFETERIA COOK JOB REQUIREMENTS** * **Education:** Studies in Culinary Arts, Cooking, or related fields. * **Experience:** Minimum 1 year as a cook in cafeterias, restaurants, hotels, or food service businesses. * **Technical Knowledge:** * Preparation of daily dishes and à la carte items. * Good Food Handling Practices (GFHP). * Food safety. * Portion and weight control. * Use of the FEFO (First Expired, First Out) inventory system. * Food preservation and storage. * **Competencies:** * Responsibility. * Organization. * Speed and efficiency. * Teamwork. * Effective communication. * Customer orientation. * Attention to detail. * Ability to work under pressure. * Proactivity. * Commitment to quality. * **Other Requirements:** * Availability to work rotating shifts, weekends, and holidays as scheduled. * Mandatory use of uniform and personal protective equipment (PPE). * Compliance with the Internal Work Regulations, Occupational Safety and Health regulations, and internal company procedures. * **Key Responsibilities Include:** * Preparing menu items and products according to standardized recipes. * Adhering to the company’s established preparation timeframes. * Daily verification of the quality, freshness, and condition of ingredients prior to use. * Performing mise en place before the start of each shift. * Maintaining a fully stocked and organized workstation throughout the workday. * Consistently applying Good Food Handling Practices (GFHP). * Meeting hygiene, cleaning, and disinfection standards for equipment, utensils, and kitchen areas. * Monitoring proper usage of ingredients to prevent waste and shrinkage. * Promptly reporting shortages of products or ingredients, or any incidents affecting operations. * Complying with Occupational Safety and Health (OSH) regulations, Internal Work Regulations, and company policies. * Maintaining consistent and respectful communication with dining room, bar, cashier, and production teams to ensure efficient service. Salary: S/.1\.00 \- S/.2\.00 per month Work Location: On-site employment