At Quinoa, the first healthy café chain with over 10 years in the market, we continue to grow and are seeking a **Full-Time Junior Cook** to join our team. **What are we looking for?** Committed, responsible individuals with a positive attitude and proactive mindset. We value teamwork, punctuality, and the desire to contribute to the growth of both the store and the brand. Availability to work **rotating shifts** in San Isidro (and possible support at locations in Miraflores, San Borja, and Surco). Opening shift: 7:30 am – 4:30 pm Closing shift: 1:30 pm – 10:30 pm **What do we offer?** * A positive work environment * Formal employment registration from day one (MYPE) * Ongoing training * Meal allowance * 40% discount on the menu **Your responsibilities will include:** 1. Preparing dishes correctly according to standardized recipes. 2. Preparing dressings and ingredients, among other production tasks. 3. Assisting with order receipt while ensuring proper rotation and correct storage. 4. Executing Mise & Place for the area, monitoring and ensuring product quality and established standards. 5. Immediately informing the kitchen manager if products are missing or need to be discarded. 6. Cleaning and organizing the area before, during, and after service. 7. Maintaining the kitchen, equipment, and utensils in good condition through appropriate cleaning. 8. Collaborating in preserving raw materials and finished products according to established standards. 9. Understanding and correctly completing required forms and production records. If you feel your profile fits and you wish to grow with us, **send us your CV** to Position type: Part-time Workplace: On-site