Junior Cook

Description

Job Summary: We are seeking a Junior Cook with experience in fish and seafood to join our team in a positive work environment with opportunities for growth. Key Highlights: 1. Professional growth opportunity 2. Positive work environment 3. Career path Restaurant Cevichería El Tridente offers a positive work environment and an opportunity to grow — don’t miss this chance; apply now and become part of Our Great Family. We are looking for Your Talent as JUNIOR COOK / causas – chicharrones **WITH MINIMUM 1 YEAR EXPERIENCE IN FISH AND SEAFOOD!** **We Offer:** * Schedule: 8:30 am to 5:30 pm, Monday through Sunday, with 1 day off * Formal employment registration * Covered meals * Uniform * Career path * Corporate discounts starting from the 3rd month * Punctuality bonuses **Requirements:** * Minimum 1 year experience in fish and seafood * Orderliness and cleanliness * Handling cold areas – ceviche – causas * Knowledge of Good Manufacturing Practices (GMP) * Responsible and punctual **We’re excited to meet you...!** Salary: S/.1,400\.00 \- S/.1,800\.00 per month Application Question(s): * Please indicate your age and current district of residence * How long have you worked in cevicherías? Please mention your most recent work experience * Which area do you master better: causas or chicharrones? * If you are interested in this job opportunity, please leave your mobile phone number. Work Location: On-site employment