Job Summary: We are seeking a Head Cook or Chef with experience in food preparation for institutional services. Key Highlights: 1. Opportunity for career growth 2. Experience in food handling 3. Training in Good Food Handling Practices A leading Peruvian company in Construction & Consulting is looking for top talent to fill the position of **Head Cook or Chef.** **REQUIREMENTS:** * Minimum of two (02\) years of experience in food preparation for institutional, hospital, food concession, or catering services, including experience in food handling and/or diet preparation. * The Cook or Chef must provide proof of minimum 20 hours of training in Good Food Handling Practices (GHP), and/or Food Hygiene and Safety, and/or Food Handling and Preservation, and/or Hospital Nutrition, Dietetics, or Preparation of Special Diets. * Availability to travel to the project site (Cajabamba \- Cajamarca). * Project duration: 1 year. **OFFERED:** * Career growth * Per diem: S/ 1,000\.00 * Payments via service fee receipts * SCTR Interested candidates must send their documented curriculum vitae **to the following email address, which must include their professional degree and work certificates.** **Email: recursoshumanosazuri@gmail.com** Employment type: Full-time Salary: S/.2,500\.00 per month Work location: On-site employment