Roaster

Description

Job Summary: We are seeking an experienced Roaster from pollerías/restaurants to prepare and roast chickens, with knowledge of food handling and teamwork. Key Highlights: 1. Dynamic role in dish preparation and chicken roasting 2. Opportunity for professional development in the kitchen area 3. Teamwork and adherence to hygiene standards POSITION: ROASTER REQUIREMENTS \* Valid health certificate. \* Minimum 6 months of experience as a roaster in pollerías or restaurants. \* Knowledge and application of the FIFO (First In, First Out) system. \* Knowledge of food handling and good hygiene practices. \* Ability to work under pressure and on rotating shifts. \* Responsibility, punctuality, and commitment to work. \* Ability to work in a team and follow instructions. \* Basic knowledge of temperature control and cooking times. \* Immediate availability. \* Residence in Magdalena del Mar or nearby districts (preferred). MAIN RESPONSIBILITIES \* Cleaning, washing, and marinating chickens for proper preparation. \* Roasting and monitoring of grilled chicken cooking. \* Preparation of marinades, sauces, and required production supplies. \* Cleaning and basic maintenance of fryers and kitchen equipment. \* Preparation of dishes related to grilled chicken, fried items, and fryer products. \* Preparation of salads and support in kitchen service during operations. \* Cleaning, organization, and disinfection of assigned areas, complying with hygiene and sanitation standards. \* Selection, washing, sorting, cutting, par-cooking, and production of potatoes, as well as supply and inventory control of related supplies; these functions will be performed jointly and coordinately among all kitchen staff, according to the establishment's operational needs. \* Proper inventory control and storage of supplies and products according to established procedures. \* Support in operational kitchen functions as required. \* Other duties related to the position assigned by the establishment manager or supervisor. BENEFITS \* Formal payroll registration from the first day of employment. \* EsSalud health insurance. \* Productivity bonus starting from the 6th month of employment. \* Labor benefits under the MYPE regime. \* Bi-weekly salary payment. BENEFITS MYPE benefits starting from the 4th month of employment. During the first 3 months, payment will be made via Honorarium Receipt (RH). From the 4th month onward: EsSalud insurance, AFP pension contributions, and 2 weeks of vacation, in accordance with the corresponding MYPE regime benefits. 15% discount on the full menu for personal consumption, excluding promotions and Barrio de Pollu products. Starting from the 5th month of employment, a performance bonus will be granted, subject to meeting company-established criteria. Meal provision according to assigned shift. Bi-weekly payments. Salary: S/.2,500.00 \- S/.2,700.00 per month Workplace: On-site employment