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Job Summary: We are seeking a Junior Cook with a passion for fine pastry, committed to innovation and teamwork to create memorable experiences. Key Highlights: 1. Experience in the cafeteria or restaurant industry 2. Ability to work in a team and under pressure 3. Knowledge of Peruvian traditional cuisine and stir-fried dishes (desirable) **El Gran Molino, 40 years baking tradition and innovation!** Since 1982, at El Gran Molino we have been passionate about creating memorable moments through fine pastry. What began as a dream to elevate traditional confectionery is now a reality with 10 stores and a community that chooses our products for their freshness, quality, and unparalleled flavor. Each of our sweets carries the artisanal heart of our master bakers, combined with constant innovation that keeps us at the forefront. For us, we do not merely sell cakes—we create experiences that sweeten life. We’re looking for talent like you! In this new phase of growth, we are seeking: **JUNIOR COOK \- CAFETERIA & BAKERY** Locations: **Breña, Av. Venezuela 796** **Requirements:** \- Minimum 1 year of experience in cafeterias, restaurants, or similar establishments. \- Availability to work fixed shifts. \- Knowledge of Peruvian traditional cuisine and stir-fried dishes (desirable). \- Ability to work in a team and under pressure. \- Residency in areas adjacent to the preferred district. **What benefits do we offer?** \- Formal employment registration with all statutory benefits \- Career development path. \- Corporate benefits. \- Pleasant working environment. \- Ongoing training. \- Weekly payments Employment type: Full-time Salary: S/.1,500\.00 \- S/.1,700\.00 per month Application questions: * Which district do you live in? * Do you have full and immediate availability? * What is your study schedule? * What is your salary expectation? * Describe your experience in this position Workplace: On-site employment
