Job Summary: We are seeking Junior Cooks for a seafood kitchen who are interested in professional development in fish and seafood preparation within a dynamic team. Key Highlights: 1. Growth opportunity within the kitchen team 2. Professional development in fish and seafood preparation 3. Working in a dynamic kitchen team We are currently looking for Junior Cooks for a seafood kitchen, with interest in professional development in fish and seafood preparation within a dynamic kitchen team for our locations in La Molina and Surco. **Main Responsibilities** * Assist in ingredient preparation and kitchen mise en place. * Cleaning, cutting, and portioning of fish and seafood. * Assist in dish preparation according to recipes and established standards. * Maintain order and cleanliness in the work area. * Comply with food hygiene and handling procedures. * Assist in daily production and restocking of ingredients. **Requirements** * Minimum 6 months to 1 year of kitchen experience. * Prior experience in cevicherías or seafood kitchens is preferred. * Basic knowledge of food handling. * Responsibility, organization, and speed in the kitchen. * Ability to work well in a team. **We Offer** * Salary: S/ 1,400 – S/ 1,800 (based on experience). * Meals provided during shift. * Discount on restaurant dining. * Growth opportunity within the kitchen team. * Work location: * **Surco – Av. El Polo** * La Molina – Av. La Molina * Schedule: 8:00 a.m. – 6:00 p.m. * Shift: Monday to Sunday, with one day off per week Salary: S/.1,400\.00 \- S/.1,800\.00 per month Workplace: On-site employment
María García
Indeed · HR
María García
Indeed · HR
