Logistics Manager - Puente Piedra

Description

Job Summary: El Olivar Grill is seeking an Operations Manager to plan, coordinate, and supervise logistics, procurement, and inventory management, ensuring operational efficiency and strengthening the team. Key Highlights: 1. Opportunity for professional growth and development 2. Pleasant work environment in the gastronomy sector 3. Inclusion in the payroll with meals included JOIN THE EL OLIVAR GRILL FAMILY! **El Olivar Grill** is a gastronomy-sector company dedicated to providing our customers with a high-quality experience, offering rotisserie chicken, grilled dishes, and various gastronomic products. We are expanding and seeking committed, responsible individuals with a service-oriented vocation to further strengthen our team. We are currently looking for an **OPERATIONS MANAGER** to join our team. **MAIN RESPONSIBILITIES** * Plan and coordinate procurement across multiple locations. * Manage procurement requests and purchase orders according to operational needs. * Coordinate with suppliers regarding product and supply deliveries. * Supervise goods receipt, inspection, and distribution. * Monitor warehouse and location inventories. * Conduct and supervise periodic physical inventory counts. * Track discrepancies, shortages, overages, and expired products. * Supervise proper product storage and rotation. * Coordinate goods distribution between warehouse and outlets. * Prevent stockouts and overstocking. * Monitor logistical shrinkage and losses. * Evaluate supplier performance and compliance. * Coordinate with Operations, Procurement, Finance, and site managers. * Maintain up-to-date records of inventories, movements, and deliveries. * Prepare reports on stock levels, purchases, consumption, discrepancies, and shrinkage. * Propose improvements to reduce costs and enhance logistics efficiency. * Supervise warehouse and distribution staff, as applicable. **REQUIREMENTS** * Degree or technical qualification in Administration, Logistics, or related fields. * Minimum 3 years of experience in logistics, warehousing, or procurement, preferably in restaurants, food, retail, or mass consumption industries. * Experience in inventory and warehouse management. * Knowledge of procurement and supply chain processes. * Experience handling perishable goods and cold chain logistics is desirable. * Knowledge of shrinkage control and product rotation. * Intermediate/advanced Excel skills. * Experience using inventory management systems. * Familiarity with logistics KPIs. * Ability to coordinate across multiple locations and with suppliers. \- WE OFFER * Competitive compensation aligned with the position and experience. * Meals. * Inclusion in the payroll, subject to company conditions. * Opportunity for growth and development. * Pleasant work environment. **APPLY NOW:** Send your CV via WhatsApp to **908 891 417**. **Join El Olivar Grill and grow with us!** Salary: Starting from S/.1\.00 per month Work Location: On-site employment