Operations Assistant

Description

Job Summary: Join a growing company to develop your capabilities in management, supervision, and continuous improvement of production and gastronomic supply chain operations. Key Highlights: 1. Opportunity for professional growth and development 2. Continuous learning in food operations and management 3. Excellent work environment Are you passionate about organization, operational control, and dynamic work in the gastronomy sector? Join a growing company where you can develop your skills in management, supervision, and continuous improvement of production and supply chain operations. Job Objective Provide comprehensive support to production, supply chain, logistics, and inventory operations, ensuring smooth operational processes, compliance with quality and food safety standards, and efficient product distribution across all locations. What Are We Looking For? We seek an organized, analytical, and proactive individual capable of working under pressure and simultaneously coordinating multiple operational processes. Requirements Academic Background * Technical or university degree in Industrial Engineering, Food Industries, or related fields. Experience * Minimum 1–2 years of experience in similar positions. * Preferred experience in: * Catering companies. * Food concessionaires. * Restaurants. * Production or mass-consumption facilities. * Experience in: * Production control. * Inventory management. * Logistics and procurement. * Familiarity with ERP systems or operational management platforms is desirable. Technical Knowledge * Intermediate Excel proficiency is mandatory. * Inventory and procurement control. * Handling of production orders and purchase orders. * Technical specifications and basic costing. * BPM, food safety, and quality control. * ERP systems or operational control platforms. Competencies * Organization and planning. * Effective communication. * Analytical ability. * Problem-solving. * Attention to detail. * Working under pressure. * Proactivity and results orientation. Key Responsibilities * Production control and monitoring. * Supervision of procurement and inventory management. * Coordination with production, warehouse, logistics, and quality departments. * Management of production orders and dispatches. * Preparation and updating of technical specifications. * Monitoring of purchases and perishable goods. * Supervision of quality and food safety standards. * Support in procurement forecasting and continuous improvement initiatives. What Do We Offer? * Opportunity for professional growth and development. * Continuous learning in food operations and management. * Excellent work environment. * Active participation in strategic operational processes. Salary: Up to S/.2,200.00 per month Work Location: On-site employment