Job Summary: We are seeking a Pastry Chef with passion and experience in French or international pastry techniques for an excellent work environment. Key Highlights: 1. Continuous training in gastronomic techniques and processes. 2. Excellent, collaborative, and professional work environment. 3. Opportunity for growth and participation in events. Job Description: Our client **La P'tite France** is looking for a **Pastry Chef** with passion. ***Location:*** Jr. Gonzales Prada 599, Surquillo **Requirements:** * Minimum of **1 year** of prior experience in similar positions. * Experience in customer service. * Knowledge of French or international pastry techniques. **Benefits:** * Continuous training in gastronomic techniques and processes. * Excellent, collaborative, and professional work environment. * Opportunity for growth. * Participation in events and launches of new products. **Shift:** Rotating **Salary:** Between S/ 1,400 to S/ 1,500 \+ bonus **Contract:** First 3 months under **Receipt for Services Rendered.** Subsequently, transition to **payroll employment** If you meet the profile, please send your CV to tiendas@ptitefrance.com Job Type: Full-time Salary: S/.1,400\.00 \- S/.1,500\.00 per month Work Location: On-site employment