Production Manager – Savory Foods Area

Description

Position Summary: We are seeking a Production Manager – Savory Foods Area with a passion for gastronomy to organize and oversee production processes and manage raw materials. Key Highlights: 1. Proven experience in savory food production and raw material management 2. Ongoing training in culinary techniques and processes 3. Excellent collaborative work environment and growth opportunities Our client **La P'tite France** is looking for a **Production Manager – Savory Foods Area** with a passion for gastronomy. ***Location:*** Jr. Gonzales Prada 599, Surquillo **Requirements:** * Minimum of **1 year** of prior experience in similar roles. * Proven experience in savory food production. * Organization and control of production processes. * Management of raw material orders and inventory control. **Benefits:** * Ongoing training in culinary techniques and processes. * Excellent, collaborative, and professional work environment. * Growth opportunities * Participation in events and new product launches. **Schedule:** 1 day off per week **Salary:** **S/ 1,700 – S/ 2,000** (based on experience) \+ bonus and tips **Contract:** First 3 months under **Service Invoice.** Subsequently, transition to **payroll employment** If you meet the profile, please send your CV to operaciones@ptitefrance.com Job Type: Full-time Salary: S/.1,700\.00 \- S/.2,000\.00 per month Work Location: On-site employment