**PÍKALO**, a leading restaurant chain with over 25 years of experience specializing in grilled meats and wood-fired chicken, is seeking (**1**) RESTAURANT MANAGER for our location in **Independencia.** **REQUIREMENTS:** - Technical or university graduate in Restaurant Management, Hotel and Tourism Administration, or related fields (mandatory). - Minimum 1 year of experience as an administrative assistant, performing administrative functions in restaurants (mandatory). - Basic knowledge of HACCP, GMP, and other food safety courses. - Intermediate proficiency in Microsoft Office tools. - Availability to work full-time and on rotating shifts. - Valid health certificate. **MAIN RESPONSIBILITIES:** - Maintain operations and services according to company standards. - Identify and propose process improvement actions for service and/or production. - Protect the company’s brand and positive image. - Ensure proper maintenance of the premises. - Supervise and guide the administration of assigned personnel. - Establish and strengthen a productive and efficient work environment. - Serve as the communication channel between staff and Human Resources. **BENEFITS:** - Formal employment contract with all statutory benefits effective from day one. - Market-competitive salary + performance-based bonus. - Health insurance. - Statutory life insurance. - Family allowance. - 100% covered meals. - Pleasant work environment and career development path. - Corporate discount. - Birthday courtesy. **If you meet the requirements, don’t hesitate to apply. You too can become part of the PÍKALO family!** Employment type: Full-time Salary: S/.1,800.00 – S/.1,900.00 per month Application questions: * Do you hold a completed technical and/or university degree? Please specify your field of study. * Have you previously worked with any restaurant management system (e.g., Inforest)? Do you have knowledge of GMP and HACCP? * How many years of experience do you have as a restaurant manager and/or assistant? * In which district do you currently reside? Are you available to work opening and closing shifts? * Please provide a current contact number and email address. Workplace: On-site employment