We are a leading food service company seeking **2 KITCHEN ASSISTANTS and 2 COOKS**, with experience serving hospital patients, for the district of Jesús María. **Requirements** Minimum 1 year of experience in a hospital or clinic setting, plus certification as a Culinary Technician. Knowledge of Good Manufacturing Practices (GMP) and food safety. **Main Responsibilities** Prepare and cook food on mass-production lines, adhering to recipes, portion sizes, and defined quality standards. Monitor cooking times, temperatures, and production processes. Strictly comply with hygiene, safety, and food safety protocols throughout the entire process. **WE OFFER:** Immediate payroll registration from Day 1 (100% benefits under the General Regime). Market-competitive salary. Career development path. Occupational Risk Insurance (SCTR) + Mandatory Life Insurance. Corporate partnership agreements. JOIN OUR GREAT FAMILY! Employment Type: Full-time Salary: S/.1,200.00 – S/.1,800.00 per month Work Location: On-site employment