Description
Job Summary:
We are seeking professionals with experience in food quality control, production process management, and knowledge of food regulations.
Key Highlights:
1. Knowledge of food quality control and food safety
2. Production and preservation process management
3. Knowledge of food regulations and legislation
**Requirements:**
* Knowledge of food quality control and food safety (GMP, HACCP, ISO 22000)
* Management of production and preservation processes.
* Knowledge of logistics and supply of raw materials.
* Knowledge of food regulations and legislation.
**Education:**
* Food Industry Engineers or Nutritionists
**Experience:**
* Two years of experience managing a food-sector concession.
**Work Schedule (Rotating):**
* Morning: 7 am \- 4 pm
* Evening: 8 pm \- 7 am
Employment Type: Full-time
Salary: S/.1,800\.00 \- S/.2,000\.00 per month
Work Location: On-site employment