Kitchen Manager

Description

Position Summary: We are seeking a Kitchen Manager to lead operations, ensure quality and hygiene standards, and manage the team in a dynamic environment. Key Responsibilities: 1. Lead and supervise daily kitchen operations 2. Manage performance indicators and implement improvements 3. Train and organize the kitchen team **KITCHEN MANAGER / CERCADO DE LIMA** We are looking for experienced cooks to provide reliable service to our customers. **REQUIREMENTS:** Completed secondary education. Valid CUL certification (Certijoven or Certiadulto). Technical studies in Gastronomy, Culinary Arts, Restaurant Management, or related fields — preferred but not mandatory. Minimum 2 years of experience in kitchens or restaurants, preferably with team leadership experience. Knowledge of Good Manufacturing Practices (GMP). Basic proficiency in Microsoft Office, especially Excel. Knowledge of receiving, storing, and rotating supplies (FIFO). Leadership, organizational, communication, and teamwork skills. Full availability to work Monday through Sunday, with one weekday day off. Availability to work rotating shifts. **MAIN RESPONSIBILITIES:** Supervise and lead daily kitchen operations, ensuring compliance with quality, presentation, hygiene, and GMP standards. Manage area performance indicators and implement continuous improvement actions to achieve objectives. Verify the quality of ingredients, mise en place, and dishes before dispatch. Control inventories, receiving, storage, rotation (FIFO), wastage, and production, ensuring accurate recording in internal systems. Supervise proper operation of equipment, workstations, and workflow during service. Lead, train, and organize the kitchen team, managing schedules, attendance, performance, and adherence to internal procedures. Coordinate with the Ops Manager on operational needs, daily reports, and actions related to kitchen operations. Support inventory management, order dispatching, and other position-related tasks to ensure smooth operations. **SCHEDULE AND LOCATION:** Rotating shifts: * Monday to Sunday (one weekday day off). * Weekly workload: 48 hours (8 hours per day). * Shift hours: 7:00 a.m. to 11:30 p.m. **Foodology** – Cercado de Lima Av. *La Alborada* N° 1560, Cercado de Lima **WE OFFER:** Full payroll registration from day one. All statutory benefits: * Essalud * Bonuses (Gratificaciones) * Compulsory Savings Fund (CTS) * Vacation days * Family Allowance (S/. 113, if applicable) Base salary: S/. 2,315\. Variable performance- or goal-based bonuses. Meal coverage during working hours. Initial fixed-term contract for 6 months (renewable). Timely monthly payments. Professional growth opportunities and clear career path. Approximate monthly income: **S/. 2,315 without Family Allowance** Approximate monthly income: **S/. 2,428** **with Family Allowance** (S/. 2,315 base salary \+ S/. 113 family allowance) We offer job stability, growth opportunities, ongoing training, and the chance to develop your career within a rapidly expanding gastronomy company. **SEND US YOUR UPDATED CV THROUGH THIS CHANNEL!!** Salary: S/.2,315\.00 \- S/.2,428\.00 per month Workplace: On-site employment