Job Summary: We are seeking an experienced Nutritionist for concession operations to supervise menus, control food hygiene, and train staff. Key Responsibilities: 1. Menu supervision and nutritional control 2. Kitchen staff training 3. Food hygiene and handling control Requirements: * Degree in Nutrition * Prior experience in concession operations * Knowledge of dietary plan development * Portion control, weighing, and technical specification management * Familiarity with sanitary regulations * Leadership, organizational, and teamwork skills Responsibilities: * Supervise menus and nutritional control * Verify Good Manufacturing Practices (GMP), food hygiene, and handling * Control storage and stock rotation (FIFO) * Supervise food production and service * Train kitchen staff * Prepare sanitary reports and documentation Schedule: * Monday to Sunday, from 7:30 AM to 4:30 PM, including a 1-hour lunch break * Rest day to be chosen between Monday and Sunday Employment Type: Full-time Salary: Starting at S/.2,000\.00 per month Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
