PAstry Department Supervisor

Description

Position Summary: We are seeking an experienced, creative, and passionate Pastry Department Supervisor with expertise in artisanal pastry to lead the department and contribute to the development of our gastronomic offering. Key Highlights: 1. Leads and organizes the pastry and bakery department. 2. Develops desserts and new menu proposals. 3. Leadership and training of the pastry team. At Franklin, we seek a Pastry Department Supervisor with experience, creativity, and passion for artisanal pastry who can lead the department and contribute to the development of our gastronomic offering. **Main Responsibilities:** * Lead and organize the pastry and bakery department. * Develop desserts and new menu proposals. * Plan and supervise daily production. * Monitor quality, presentation, ingredients, and waste. * Lead and train the pastry team. * Ensure order, cleanliness, and compliance with food safety standards. **Requirements:** * 2 years of professional pastry experience. * Experience in restaurant desserts, artisanal bakery, and production. * Leadership, organizational skills, and attention to detail. * Availability for rotating shifts. **We Offer:** * Formal employment contract from day one – General Regime. * EsSalud, SCTR, and Life Insurance by Law. * Meals provided during the shift. * Professional development and growth opportunities. * Space to contribute creative proposals to our menu. Salary: S/.2,000\.00 \- S/.2,100\.00 per hour Workplace: On-site employment