Pokero

Description

Job Summary: We are seeking a Pokero to prepare pokes according to recipes and brand standards, ensuring proper handling of ingredients and maintaining a clean workstation within a collaborative team environment. Key Highlights: 1. Opportunity for learning and professional development. 2. Career path. 3. Positive work environment with a committed team. Hello! We are Coqui Castillo Restaurantes, a gastronomic holding company comprising two business units: Coqui Castillo and Black Poke. We currently have 5 years in the market and operate 4 dark kitchens serving the main districts of Metropolitan Lima. We provide personalized gastronomic experiences, interactive cooking classes, and catering services for events. We are looking for a Pokero. ***Requirements:*** * Graduate in Gastronomy or related field. * Minimum 6 months of prior experience in similar roles. * Minimum 6 months of prior experience in a Nikkei cuisine restaurant or dark kitchen. * Organizational and communication skills. * Availability for rotating shifts and weekend work. * Ability to perform effectively across various kitchen areas. ***Responsibilities:*** * Prepare pokes adhering to recipes, portion sizes, and standardized brand presentation. * Ensure proper handling, rotation, and storage of fresh ingredients. * Maintain a clean, organized workstation compliant with health and sanitation regulations. * Guarantee adherence to company-established recipes and quality standards. * Collaborate as part of a team and maintain constant communication with all departments. * Perform other duties assigned by the Kitchen Manager or Store Administrator. ***Benefits:*** * Competitive salary. * Life insurance (Law-mandated), SCTR, and Essalud. * Positive work environment with a committed and continuously growing team. * Opportunity for learning and professional development. * Career path. Employment Type: Full-time Salary: S/.1,600.00 \- S/.1,900.00 per month Work Location: On-site employment