QUALITY TECHNICIAN

Description

Job Summary: Responsible for quality verification of raw materials and finished products, development of quality metrics, and supervision of good practices. Key Responsibilities: 1. Quality verification upon receipt of raw materials 2. Development of quality metrics and production control 3. Inspection of finished products and compliance with standards FISH AND SEAFOOD PROCESSING PLANT IS SEEKING TOP TALENT Requirements: · Minimum 2 years of experience in fishery product processing plants (graduates or technical students). · Knowledge of fishery products (shrimp and fish in general) and current regulatory requirements. · Candidate must be capable of working under pressure, possess strong communication skills, and analytical ability. Responsibilities: · Responsible for quality verification upon receipt of fresh and frozen raw materials (shrimp, tail count, etc.; for frozen products, perform sampling to assess product quality), · Develop metrics (quality and production standards) for production control (operators). · Establish and monitor compliance with Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP). · Report improper practices to the plant supervisor or production line incidents. · Propose improvement processes and/or solutions to problems identified on the production line to management. · Responsible for inspecting all finished products to ensure compliance with company-established quality standards (development of quality checklists). · Train operators on proper product handling within the plant, as well as distribution and delivery personnel. Benefits: · Compensation: PEN 2,500.00 monthly, formal payroll under MYPE regime with all statutory benefits. Employment Type: Full-time Salary: PEN 2,500.00 per month Work Location: On-site employment