Restaurant Manager

Description

Job Summary: We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations, manage teams, and ensure excellence in customer service. Key Highlights: 1. Supervise all restaurant operations 2. Ensure food and service quality standards 3. Leadership and team management We are looking for a dynamic and experienced **Restaurant Manager** to supervise the daily operations of our establishment. The ideal candidate will possess strong leadership skills, a focus on customer service excellence, and the ability to effectively manage teams. **Responsibilities** * Supervise all restaurant operations, including staff management, inventory control, and customer service. * Ensure compliance with food and service quality standards. * Manage staff schedules, training, and performance evaluations. * Control operational costs and optimize profitability. * Maintain a positive and productive work environment. * Implement and enforce establishment policies and procedures. **Requirements** * Proven prior experience in restaurant management or similar roles. * Excellent leadership and team management skills. * Knowledge of best practices in the foodservice industry. * Ability to efficiently solve problems and make decisions under pressure. * Strong communication and interpersonal skills. Benefits according to law as a small enterprise. Enjoyable work environment. Availability to work afternoon\-night shift. Salary: S/.1,700\.00 \- S/.2,000\.00 per month Workplace: On\-site employment