Pastry Chef

Description

Job Summary: We are seeking a responsible and committed Pastry Chef with experience in pastry and confectionery to produce high-quality products. Key Highlights: 1. Production of high-quality pastry and confectionery products. 2. Training in Confectionery, Pastry, Bakery, or related fields. 3. Knowledge of pastry techniques and equipment operation. **Join Macchia!** We are a café and pastry-focused company currently seeking a **Pastry Chef** for our production plant located in Barranco. We seek a responsible, committed individual with experience in pastry and confectionery, capable of working according to standardized recipes and maintaining the company’s established quality, presentation, and hygiene standards. Requirements * Training in Confectionery, Pastry, Bakery, or related disciplines. * Between 6 months and 1 year of experience in similar positions. * Knowledge of basic and intermediate pastry and confectionery techniques. * Knowledge of dough, cream, filling, and baked product preparation. * Proficiency in operating ovens, mixers, dough mixers, and pastry equipment. * Knowledge of Good Manufacturing Practices (GMP) and food hygiene and safety standards. * Ability to work effectively as part of a team. * Responsibility, organization, and commitment. Responsibilities * Produce pastry and confectionery products according to established recipes and procedures. * Verify the quality, presentation, and portioning of finished products. * Monitor the use of supplies and raw materials, promptly reporting reordering needs. * Maintain order, cleanliness, and hygiene in the workstation, utensils, and equipment. * Ensure proper rotation of products and supplies. * Support control and reduction of production waste. * Participate in the development and creation of new pastry products. * Assist in guiding and training pastry assistants. * Comply with the company’s hygiene, food safety, and occupational safety procedures. * Perform other duties related to the position and the pastry department. Conditions **Work Location:** Production Plant – Barranco **Working Hours:** Monday to Saturday, from 8:00 a.m. to 5:00 p.m. **Formal employment contract from day one.** **100% company-covered lunch.** **Market-competitive remuneration.** Interested candidates may submit their updated CV via: * WhatsApp: **940 534 485** * Email: **seleccion.macchia@gmail.com** Salary: S/.1,400\.00 \- S/.1,500\.00 per month Application Questions: * How many years of experience do you have as a Pastry Chef or in similar positions? * In which district do you currently reside, and are you willing to work at our production plant located in Barranco? * Are you available to work Monday to Saturday, from 8:00 a.m. to 5:00 p.m.? * Are you available to start immediately? * What is your expected monthly salary? Work Location: On-site employment