HSEQ Supervisor or Manager ACADEMIC QUALIFICATIONS * *Industrial Engineering, Environmental Engineering, Food Engineering, Safety and Hygiene, Nutritionist, or related degrees* * *Desirable: Diploma or specialization in Integrated Management Systems* PROFESSIONAL EXPERIENCE * *Experience in HSEQ supervision or management roles* * *Experience in:* * *Food service, industrial dining facilities.* * *Implementation and monitoring of food hygiene programs (HACCP, GMP)* *TECHNICAL KNOWLEDGE* * *Operation of equipment in dining facility environments.* * *Solid knowledge of* *ISO 9001 (QUALITY)* *ISO 14001 (ENVIRONMENT)* *ISO 45001 (OCCUPATIONAL HEALTH AND SAFETY)* * *HACCP and Good Manufacturing Practices (GMP) proficiency* * *Hazard Identification and Risk Assessment (HIRA)* * *Waste management and environmental best practices* * *Incident investigation and report preparation* * *HSEQ performance indicator (KPI) management* *BENEFITS* * *Competitive market-aligned salary* * *Opportunities for growth within the company* * *Join a team committed to quality and safety* Don’t miss the opportunity to become part of AMERICAN CATERING SAC’s workforce. “AMERICAN CATERING SAC is a company that promotes and guarantees the professional development of its employees in an environment of equality and respect, encouraging equal opportunities for growth and improvement for all.” REMEMBER: Our processes are 100% FREE. No payment is required at ANY STAGE of selection or hiring. Job Type: Full-time, Permanent Salary: S/.2,500.00 – S/.3,000.00 per month Work Location: On-site employment