INTEGRATED MANAGEMENT SYSTEM COORDINATOR FOR QUALITY ASSURANCE

Description

Job Summary: Food Engineering professional to manage and ensure compliance with the Integrated Management System (IMS), BPAL, PHS, and ISO 9001, coordinating audits and training staff. Key Highlights: 1. Administration and compliance with Quality Management Systems. 2. Coordination of audits and staff training. 3. Solid knowledge of ISO 9001:2015 and BPM/BPAL. * **Bachelor's degree or graduate in Food Engineering or related fields, with solid knowledge in:** * ISO 9001:2015\. (Certification mandatory) * Implementation and auditing of Food Safety and Quality Management Systems. * Supplier approvals and internal audits. * BPM, BPAL, POE, POES. * Intermediate-to-advanced Excel proficiency * Intermediate office software skills **Responsibilities** Administer the Integrated Management System (IMS), BPAL, PHS, and ISO 9001\. \- Plan, organize, manage, and control the establishment, implementation, and maintenance of BPAL, PHS, and Quality Management Systems (ISO 9001:2015\). \- Ensure and verify compliance with current sanitary regulations (BPAL, PHS), company procedures, and established parameters. \- Coordinate audits of the Integrated Management System (IMS). \- Execute tasks assigned as a result of management reviews. \- Coordinate with the procurement department to define supplier quality requirements. \- Ensure promotion of customer requirements awareness across all organizational levels. \- Train assigned personnel and company staff on BPAL, PHS, and Quality Management topics **Experience:** Minimum 1 year performing similar duties **Working Hours:** Monday to Friday, 7:30 am \- 4:30 pm; Saturdays, 8:00 am to 12:00 pm \* Preferably residing in the eastern district. Employment Type: Permanent Salary: Starting at S/.1,800\.00 per month Work Location: On-site employment