Pokero

Description

Job Summary: Coqui Castillo Restaurants is seeking an experienced Pokero in Nikkei cuisine to ensure recipe quality and compliance in a collaborative environment. Key Highlights: 1. Opportunity for learning and professional development. 2. Positive work environment with a committed team. 3. Ability to operate across various kitchen areas. Hello! We are Coqui Castillo Restaurants, a gastronomic holding company comprising two business units: Coqui Castillo and Black Poke. We currently have 5 years in the market and operate 4 dark kitchens serving the main districts of Metropolitan Lima. We deliver personalized gastronomic experiences, interactive cooking classes, and catering services for events. We are seeking a Pokero. ***Requirements:*** * Graduate in Gastronomy or related field. * Minimum 6 months of prior experience in similar roles. * Minimum 6 months of prior experience in a Nikkei restaurant or dark kitchen. * Organizational and communication skills. * Availability for rotating shifts and weekend work. * Ability to operate across various kitchen areas. ***Responsibilities:*** * Ensure proper handling, rotation, and storage of fresh ingredients. * Maintain a clean, organized workstation compliant with sanitary regulations. * Ensure adherence to company-established recipes and quality standards. * Collaborate effectively with all departments through consistent communication. * Perform other duties as assigned by the Head Chef or Store Manager. ***Benefits:*** * Competitive salary. * Positive work environment with a committed and continuously growing team. * Opportunity for learning and professional development. * Career progression path. Salary: S/.1,600.00 - S/.2,000.00 per month Workplace: On-site employment