Restaurant Manager

Description

Job Summary: We are seeking an operational manager to lead the daily management of a cevichería, ensuring order, cost control, and a consistent customer experience, while supervising operations and managing teams. Key Highlights: 1. Lead operational and administrative management of a cevichería. 2. Supervise dining room and kitchen operations, and manage teams. 3. Opportunity for growth in a dynamic environment. Manager – Quinto Arrecife Cevichería We are looking for an operationally focused manager to lead the daily management of the establishment, ensuring order, cost control, and a consistent customer experience. Responsible for supervising operations (dining room and kitchen), inventory management, purchasing, cash and sales control, team management, and recipe standardization. Will liaise directly with the accountant for financial tracking. Requirements: \* Experience in restaurants or cevicherías \* Advanced Excel proficiency (certified or demonstrable) \* Cost, shrinkage, and inventory management skills \* Leadership, organization, and decision-making abilities \* Ability to work under pressure Preferred: Continuous improvement mindset and experience in growing businesses. We offer: Growth opportunities, a dynamic work environment, and a competitive salary \+ performance-based incentives. Employment Type: Full-time Salary: Starting from S/.2,500\.00 per month Work Location: On-site employment