Description
Job Summary:
We are seeking a baker/pastry chef to join a dynamic and collaborative team, with experience in a wide variety of cakes, breads, and pastries.
Key Highlights:
1. Join a dynamic and collaborative team.
2. Prepare a wide variety of cakes and desserts.
3. Make both savory and sweet breads.
We are looking for a baker/pastry chef to join our dynamic and collaborative team.
Cakes: chocolate, tres leches, cheesecake, frosted, chestnut, red velvet, tiramisu, bruselina, lemon pie, apple, rolls, mille-feuille, quiches, spinach, empanadas, crisinos, doughnuts, various cookies, various pastries.
Breads: Fresh and frozen savory French bread and ciabatta. Sweet breads: yolk, whole wheat, snail-shaped, coliza, croissant. Low daily production.
Requirements:
Proven experience in bakery and pastry.
Reside in areas near SMP, Urb. Antares.
Employment Type: Full-time, Part-time, Permanent
Salary: S/.1,300.00 - S/.1,600.00 per month
Work Location: On-site employment