Bartender

Description

Job Summary: Experienced bar professional responsible for restaurant preparation, customer service, inventory management, and order handling. Key Highlights: 1. Dynamic role covering preparation, service, and inventory management. 2. Opportunity to ensure customer satisfaction and operational excellence. 3. Professional development in the foodservice industry. **Job Description** * Ensure the restaurant is ready for opening. * Perform necessary production tasks for opening. * Take orders and serve food and beverages to customers. * Clean tables and chairs before, during, and after customers depart. * Ensure customers are satisfied with their dining experience. * Conduct inventory counts. * Place orders with the procurement department and forecast stock levels based on sales. **Requirements** * Completed technical studies in Bartending. * Minimum 3 years of experience in the field, specifically in restaurants of this category. * Availability to work Monday through Sunday. * One day off per week (Monday to Thursday). * Valid health certificate. * Police background clearance certificate. Salary: S/.1,130.00 - S/.1,400.00 per month Work Location: On-site employment