Cevichería Chef

Description

Job Summary: We are seeking a chef with experience in cold, hot, and fried food stations to join our team. Key Highlights: 1. Experience in fish and seafood 2. Culinary studies required 3. Ability to work under pressure We are looking for talent to join the great family of Restaurant Cevichería El Tridente! Currently, we are searching for a CHEF with at least 3 years of experience handling cold, hot, and fried food stations to become part of our team! **Requirements:** * Minimum 2 years of experience in fish and seafood. * Availability to work Monday through Sunday, from 8:30 am to 5:30 pm (rotating breaks) * Culinary studies are mandatory. * Prior experience as a chef with responsibility-taking duties. * Knowledge of BPM (Good Manufacturing Practices) * Ability to work under pressure. **Benefits:** * Competitive market-based salary * Formal payroll enrollment from day one * Meals provided * Uniform provided * Corporate discounts starting from the 3rd month * Punctuality bonuses * Bi-weekly and end-of-month payments **El Tridente awaits you...!** Salary: S/.1,800\.00 \- S/.2,300\.00 per month Application Question(s): * Please state your age and current district of residence * Please describe your most recent work experience * Which station do you master better: Cold or Hot? * What is your expected salary? * If you are interested in this job opportunity, please leave your mobile phone number. Work Location: On-site employment