CHEF

Description

Job Summary: We are seeking a Senior Chef with experience for a growing foodservice company, responsible for dish preparation and quality. Key Highlights: 1. Opportunity in a growing foodservice company 2. Focus on dish quality and presentation 3. Support in improving and implementing new recipes We are Olivia, a foodservice-sector company currently undergoing expansion; therefore, we are seeking top talent to fill our **Senior Chef** vacancy. **REQUIREMENTS:** · Completed or incomplete studies in Gastronomy or related fields. (Preferred). · Minimum 3 years of experience as a chef. (Mandatory). · Strong gastronomic knowledge. · Availability to work in Santiago de Surco. **SKILLS:** · High sense of responsibility, commitment, and punctuality. · Proactive, creative attitude and ability to work in a team. · Excellent communication skills. · Ability to work under pressure. **RESPONSIBILITIES:** · Ensure area supply is complete prior to shift commencement. · Maintain inventory records for all products entering, stored in, and exiting the area. · Maintain order, hygiene, and cleanliness in the work area. · Prepare dishes requested during the shift. · Always prioritize dish presentation and quality. · Adhere strictly to ingredient weights specified in established recipes. · Respect waste limits and record them honestly and transparently. · Periodically support implementation of new recipes or improvement of existing ones. · Inspect and safeguard the integrity of equipment assigned to the area. Employment Type: Full-time Salary: Starting from S/.1,500\.00 per month Application Question(s): * WHAT IS YOUR SALARY EXPECTATION? Work Location: On-site employment