Chef for Cevichería

Description

Job Summary: We are seeking an expert Chef in fish and seafood to prepare ceviche and other dishes, maintaining order and cleanliness in work areas. Key Highlights: 1. Opportunity for growth in a positive work environment. 2. Join Our Great Family. 3. Career development path available. Restaurant Cevichería El Tridente offers a positive work environment and a chance to grow—don’t miss this opportunity; apply now and become part of Our Great Family. We are looking for your talent as a CHEF skilled in all three stations: cold, hot, and chicharrones. **MINIMUM 2 YEARS OF EXPERIENCE IN FISH AND SEAFOOD REQUIRED!** **We Offer:** * Salary: 2000 \+ Bonuses * Schedule: 8:30 am to 5:30 pm, Monday through Sunday, with one rotating day off * Payroll registration from day one * Meals provided * Uniform * Career development path * Corporate discounts starting from the 3rd month * Punctuality bonuses **Requirements:** * Minimum 1 year of experience in fish and seafood * Prepare ceviche and other seafood dishes according to recipes and established standards * Perform cleaning, cutting, and preparation of fish and seafood * Maintain order and cleanliness * Handle cold stations – ceviche – causas * Knowledge of Good Manufacturing Practices (BPM) * Responsible and punctual **We’re excited to meet you...!** Salary: S/.1,800\.00 \- S/.2,000\.00 per month Application Question(s): * Please indicate your age and current district of residence. * How long have you worked in cevicherías? * Why would you like to work with us? * If you are interested in this job opportunity, please leave your mobile phone number. Work Location: On-site employment