Cook for a cevichería

Description

Job Summary: We are seeking a Cook for the hot food section with experience in fish and seafood, capable of preparing dishes and maintaining order. Key Highlights: 1. Growth opportunity and positive work environment 2. Become part of a great family 3. Focus on fish and seafood Restaurant Cevichería El Tridente offers a positive work environment and an opportunity to grow—don’t miss this chance! Apply now and join Our Great Family. We are searching for Your Talent as a COOK for the HOT FOOD section / who can handle all three areas: cold, hot, and chicharrones. **MINIMUM 3 YEARS OF EXPERIENCE IN FISH AND SEAFOOD!** **We Offer:** * Schedule: 8:30 AM to 5:30 PM, Monday through Sunday, with 1 day off * Formal employment registration * Covered meals * Uniform * Career development path * Corporate discounts starting from the 3rd month * Punctuality bonuses **Requirements:** * Minimum 1 year of experience in fish and seafood * Prepare ceviches and other seafood dishes according to established recipes and standards * Perform cleaning, cutting, and preparation of fish and seafood * Maintain order and cleanliness * Handle cold sections – ceviche – causas * Knowledge of Good Manufacturing Practices (BPM) * Responsible and punctual **We’re excited to meet you...!** Salary: S/.2,000\.00 per month Application Question(s): * Please indicate your age and current district of residence. * How long have you worked in cevicherías? * Why would you like to work with us? * If you are interested in this job opportunity, please leave your mobile phone number. Work Location: On-site employment