Seafood Cook for Cevichería

Description

Job Summary: We are seeking an expert Fish and Seafood Cook to join our Great Family in a positive work environment. Key Highlights: 1. Professional growth opportunity in a positive environment. 2. Join a great family with a clear career path. 3. Develop your skills in cold and hot seafood cooking. Restaurant Cevichería El Tridente offers a positive work environment and a chance to grow — don’t miss this opportunity; apply now and become part of Our Great Family. We are looking for Your Talent as a COOK who handles all three areas: cold, hot, and fried dishes. **MINIMUM 3 YEARS OF EXPERIENCE IN FISH AND SEAFOOD!** **We Offer:** * Salary: 2000 \+ Bonuses * Schedule: 8:30 am to 5:30 pm, Monday through Sunday, with one rotating day off * Payroll registration from day one * Meals provided * Uniform provided * Career path * Corporate discounts starting from the 3rd month * Punctuality bonuses **Requirements:** * Minimum 1 year of experience in fish and seafood * Prepare ceviches and other seafood dishes according to established recipes and standards * Perform cleaning, cutting, and preparation of fish and seafood * Maintain order and cleanliness * Handle cold areas — ceviche — causas * Knowledge of Good Manufacturing Practices (GMP) * Responsible and punctual **We’re excited to meet you...!** Salary: S/.1,800\.00 \- S/.2,000\.00 per month Application Questions: * Please indicate your age and current district of residence. * How long have you worked in cevicherías? * Why would you like to work with us? * If you are interested in this job opportunity, please leave your mobile phone number. Work Location: On-site employment