Cook / Cevichería

Description

Job Summary: We are seeking a COOK for the HOT FOODS section with experience in fish and seafood, capable of handling the cold, hot, and fried food sections within a positive work environment. Key Highlights: 1. Professional growth opportunity 2. Positive work environment 3. Being part of a Great Family Restaurant Cevichería El Tridente offers a positive work environment and an opportunity to grow—don’t miss this chance! Apply now and become part of Our Great Family. We are searching for your talent as a COOK for the HOT FOODS section / who can manage all three areas: cold, hot, and fried foods. **MINIMUM 3 YEARS OF EXPERIENCE IN FISH AND SEAFOOD!** **We Offer:** * Salary: 2000 \+ Bonuses * Schedule: 8:30 am to 5:30 pm, Monday through Sunday, with one rotating day off * Payroll registration from day one * Meals provided * Uniform * Career path * Corporate discounts starting from the 3rd month * Punctuality bonuses **Requirements:** * Minimum 1 year of experience in fish and seafood * Prepare ceviches and other seafood dishes according to established recipes and standards * Perform cleaning, cutting, and preparation of fish and seafood * Order and cleanliness * Handling of cold sections – ceviche – causas * Knowledge of BPM (Good Manufacturing Practices) * Responsible and punctual **We’re excited to meet you...!** Salary: S/.2,000\.00 per month Application Question(s): * Please indicate your age and current district of residence. * How long have you worked in cevicherías? * Why would you like to work with us? * If you are interested in this job opportunity, please leave your mobile phone number. Work Location: On-site employment