Cook

Description

Job Summary: We are seeking a passionate, committed Cook eager to grow within a dynamic, team-oriented work environment. Key Responsibilities: 1. Food preparation according to the established menu. 2. Compliance with food hygiene and safety standards. 3. Assistance in organizing and cleaning the kitchen area. We Are Hiring a Cook – Join Our Team! We are looking for a **Cook** passionate about cooking, committed, and eager to grow in a dynamic, team-oriented work environment. Main Responsibilities: * Food preparation according to the established menu. * Operation of ovens, frying, and sautéing. * Compliance with food hygiene and safety standards. * Assistance in organizing and cleaning the kitchen area. Requirements: * Minimum 6 months of experience in cooking or similar roles. * Experience in the gastronomy sector is preferred. * Technical studies in Gastronomy (preferred). * Valid health certificate. * Residence in areas near the workplace. * Proactive, punctual, responsible individual capable of working under pressure. Schedule: Monday to Sunday, 3:30 p.m. to 1:00 a.m. Rotating days off between Monday and Thursday. We Offer: * Formal employment under REMYPE payroll. * Positive work environment. Apply by sending your CV to: **Pamela@growconsultores.com** Contact: 918 067 255 \- 925 274 746 Salary: S/.1,700\.00 \- S/.1,800\.00 per month Workplace: On-site employment