Description
Job Summary:
We are seeking a full-time cook for a Spanish restaurant, responsible for preparation, service in the hot food section, and team management.
Key Responsibilities:
1. Lead and guide the kitchen team in the hot food section
2. Prepare menus following specific recipes
3. Collaborative and dynamic work environment
Full-time cook for a Spanish restaurant in the hot food section.
Fixed working hours and formal payroll.
Objectives:
\- Prepare the M.E.P. (morning and afternoon)
\- Be in charge of service in the hot food section
\- Prepare daily menus following recipes
\- Manage service and lead the team
Requirements:
Minimum 3 years of experience in the hot food section
Reside in Barranco or nearby districts
Be punctual and responsible
Have a positive attitude and enjoy teamwork
Salary: S/.1,400\.00 \- S/.2,000\.00 per month
Workplace: On-site employment