Full-time Cook for COMAS

Description

Job Summary: We are seeking personnel with culinary education and experience for a full-time position involving food preparation and kitchen area maintenance. Key Highlights: 1. Functions focused on preparing grilled foods and salads 2. Responsible for cleaning, disinfecting, and organizing the kitchen area 3. Assists with the daily inventory of supplies in the work area Full-Time Schedule: 48 hours per week. One day off between Monday and Thursday. Available schedule: Monday: 10:00 AM to 11:15 AM, 12:00 PM to 5:00 PM, and 7:00 PM to 11:00 PM Tuesday: 5:00 PM to 12:00 AM Wednesday: Day off Thursday: 7:00 PM to 12:00 AM Friday: 5:00 PM to 12:30 AM Saturday: 6:00 PM to 12:00 AM Sunday: 12:00 PM to 5:00 PM and 6:00 PM to 12:00 AM Requirements: \- Culinary studies, minimum 3 months \- Kitchen experience, minimum 3 months \- Valid official documents \- Must be of legal age Reside in Comas or Carabayllo. Preferably near Urb. San Felipe (for convenient access to public transportation after work). If you have personal transportation (motor scooter or bicycle), applicants residing in Puente Piedra, San Martín de Porres, or Los Olivos are also welcome. Responsibilities: \- Prepare daily mise en place. \- Prepare dishes in the grill area, sandwiches, salads, stir-fries, and rotisserie oven according to recipes and established presentation standards. \- Perform and verify cleaning, disinfection, and organization of equipment and tools in the area, in accordance with health and safety regulations. \- Conduct daily inventory of supplies in the work area. Benefits: Base salary of S/.1,130.00 plus a bonus ranging from S/.100.00 to S/.700.00 depending on level of education and work experience. Salary is based on 48 working hours per week. If interested, please contact 986 335 149\. Employment Type: Full-time Salary: S/.1,130.00 \- S/.1,700.00 per month Work Location: On-site employment