PASTRY CHEF

Description

Job Summary: A prestigious 5-star hotel seeks an experienced Pastry Chef skilled in culinary techniques for preparing gourmet desserts and managing raw materials. Key Responsibilities: 1. Preparing gourmet desserts from the menu 2. Ensuring cleanliness, preparation, and distribution of raw materials 3. Handling and maintenance of work equipment and utensils A 5-star hospitality company is seeking to hire graduates with: * Higher or technical education in Pastry Arts. * Minimum 3 years of experience as a Pâtissière or in Gourmet Pastry. * Culinary techniques specifically in pastry arts. * Availability to work rotating shifts. ***Responsibilities:*** * Preparing gourmet desserts from the menu. * Ensuring cleanliness, preparation, and distribution of raw materials according to production requirements to achieve 100% area production targets. * Receiving goods and verifying their conformity, reporting any discrepancies to the immediate supervisor. * Participating in measuring ingredients, preparing mixtures, whipping, etc., per instructions provided by the immediate supervisor. * Maintaining work equipment, utensils, and all other necessary tools in good condition, clean, orderly, and well-preserved. * Performing other duties assigned by management. * Split shifts. ***Benefits:*** * Formal employment registration from day one. * Statutory benefits. * Monthly performance bonus. * Meal allowance. Employment Type: Full-time Salary: S/.1,500.00 per month Work Location: On-site employment