Quality Assurance Assistant

Description

Job Summary: Verifies compliance with quality and food safety standards during food production by conducting inspections and implementing quality controls. Key Highlights: 1. Professional development opportunity 2. Continuous training 3. Positive work environment **Main Responsibilities:** * Verify compliance with GMP, HACCP, POES, and other hygiene and sanitation programs. * Conduct inspections in production areas, warehouses, and dispatch areas. * Perform quality controls during raw material receipt, processing, and finished product stages. * Prepare records, reports, and area indicators. * Follow up on corrective and preventive actions. * Support internal audits and regulatory inspections. * Manage documentation for the Quality and Food Safety Management System. * Coordinate with Production, Maintenance, and Warehouse departments to ensure compliance with quality standards. **Requirements:** * Bachelor's degree or graduate in Food Industry Engineering, Agro-industrial Engineering, Chemical Engineering, Fisheries Engineering, Microbiology, or related fields. * Minimum of 3 **months** of experience in quality assurance or quality control in food manufacturing plants. * Knowledge of GMP, HACCP, POES, PGH, and current sanitary regulations. * Proficiency in Microsoft Office (Intermediate Excel). * Availability to work in **Callao**. **Competencies:** * Proactivity. * Organization. * Effective communication. * Teamwork. * Attention to detail. * Analytical ability. * Responsibility and commitment. **We Offer:** * Formal employment under the company's labor regime. * Professional development opportunity. * Continuous training. * Positive work environment. * Fixed working hours from Monday to Saturday. Salary: S/.1\.00 \- S/.2\.00 per month Workplace: On-site employment