RESTAURANT MANAGER

Description

Job Summary: We are seeking a cevicheria manager to supervise daily operations, manage inventory, finances, staff, and ensure customer satisfaction. Key Highlights: 1. Leads and supervises daily operations in a gastronomic environment. 2. Develops skills in comprehensive restaurant and staff management. 3. Joins a team focused on gastronomic excellence. **Salary: PEN 2,500.00 – PEN 3,000.00 per month** **Job Description:** **We are looking for a CEVICHERIA MANAGER!** **Location: Calle Los Higos 194, La Molina** **Position Type: Full-time** **Salary: Starting from S/ 3000** **Employment Regime: MYPE Payroll** Requirements: Technical or university graduate in Business Administration, Gastronomic Administration, or related fields. Minimum 3 years of experience in similar positions within the gastronomy sector (preferably cevicherias). Solid knowledge of: Inventory and stock ledger management Staff management BPM and HACCP standards Management indicators Strong leadership, organizational, and decision-making abilities. Main Responsibilities: **1. Operational Management:** Supervise daily restaurant operations (dining area, kitchen, cashier, and delivery). Coordinate with the kitchen team and ensure quality in presentation and taste. Enforce and comply with hygiene and service standards. **2. Inventory and Supply Control:** Verify stock levels, product rotation, and FIFO control. Schedule purchases and coordinate with suppliers. Conduct daily, weekly, and monthly inventories. **3. Financial Management:** Daily cash reconciliation, income, and expense tracking. Submit daily closing reports. Analyze costs, sales, and profitability. **4. Staff Management:** Supervise, organize, and plan team activities. Hire, train, and schedule staff shifts. Foster a positive work environment and teamwork. **5. Customer Service and Issue Resolution:** Resolve customer incidents promptly. Ensure a consistently positive service experience. **6. Sales Target Achievement:** Propose promotions and strategic partnerships. Supervise the establishment’s digital presence together with the Marketing Officer. Achieve KPIs. **7. Regulatory Compliance:** Represent the company during inspections. Ensure compliance with health and labor regulations. Maintain up-to-date local documentation. **Benefits:** **Payroll enrollment from day one** **Company-provided meals** **Ongoing training** **Corporate discounts** **Opportunities for career growth within the company** Interested? **Send your updated CV to 915 066 331** Join our team and lead an authentic gastronomic experience! Position Type: Full-time, Permanent Salary: S/.2,800.00 – S/.3,000.00 per month Workplace: On-site employment