Job Summary: We are seeking a responsible and proactive cook with culinary experience, capable of managing raw materials, preparing dishes, and maintaining cleanliness. Key Highlights: 1. Experience in Creole and/or Japanese cuisine 2. Management of raw materials and dish preparation 3. Work environment that values responsibility and proactivity Job Description * Minimum of 1 year of prior experience required. * Must be responsible and proactive. * Knowledge of Creole cuisine and hot Japanese cuisine (not mandatory). * Receive, verify, and weigh raw materials entering the kitchen area. * Prepare mise en place. * Compile daily kardex records. * Submit requirements for supplies and raw materials via established communication channels. * Perform routine cleaning and disinfection of work areas, as well as at the end of shifts. * Prepare dishes according to brand-established recipes. * Preferably reside in areas adjacent to the district of Jesús María. Benefits: * Formal employment registration * Salary determined based on candidate’s experience. * Vacation days * Bonuses * Employee discounts across our entire menu. * Meal coverage Salary: S/.1,500.00 - S/.1,800.00 per month Work Location: On-site employment
María García
Indeed · HR
María García
Indeed · HR
