Bakery Intern

Description

Job Summary: We are seeking a pastry chef for a growing bakery company, responsible for icing cakes, baking cakes and empanadas, and maintaining workshop cleanliness. Key Highlights: 1. Opportunity at a growing bakery company 2. Key responsibilities in bakery production 3. Stable weekday employment (Monday to Friday) Growing bakery company. Responsibilities \- Ice basic cakes. \- Bake cakes. \- Bake empanadas. \- Workshop cleaning and other tasks assigned by the supervisor. Requirements Bakery studies with no experience, or at least 6 months of prior bakery work experience. Must be punctual and responsible. Benefits Please indicate your salary expectations. Monday to Friday work schedule, afternoon shift. Includes lunch. Position Type: Full-time Salary: S/.1,130.00 \- S/.1,400.00 per month Work Location: On-site employment