Junior Cost Analyst

Description

Job Summary: We are seeking a Junior Cost Analyst to integrate financial and operational information, enhancing the profitability of our restaurant chain. Key Highlights: 1. Join a leading Peruvian restaurant chain with recognized brands 2. Be part of a company certified by Great Place to Work 3. Opportunity for talent to thrive in an environment of excellence We are **Wu Restaurantes**, a leading Peruvian restaurant chain, represented by our renowned brands: **Pardos Chicken**, **Mr. Shao**, **Planet Chicken**, and **Pasquale**. We stand out for delivering excellence in the market and for being a place where talent flourishes. **Proudly recognized as one of the best companies to work for in Peru** by **Great Place to Work 2025** and **Computrabajo Best Work Place 2026**, in the Hotels and Restaurants category. We seek top talent for the position of **Junior Cost Analyst**, capable of integrating financial and operational information to improve chain profitability. **Requirements:** * Graduates in Industrial Engineering, Business Administration, Economic Engineering, or related fields. * Minimum 6 months of experience working as a Cost Analyst. * ERP Systems: Basic knowledge of SAP ERP ECCR3 or S4HANA. * Intermediate/advanced proficiency in Microsoft Excel. * Automation and BI: Proficiency in BI tools (Power BI/Tableau) and basic Python (Pandas/NumPy) for analysis and report automation. * Strong learning ability and adaptability when using systems. * Analytical and problem-solving skills. * Availability to work at San Pedrito Industrial Park \- Surco. * Schedule: Monday to Friday, 8:00 AM to 6:00 PM. **Responsibilities:** * Calculate product costs for both restaurants and the production plant. * Prepare cost trajectory reports, comparing cumulative expenses against budget or prior periods. * Review and validate waste reports across operations to ensure compliance with permitted parameters. * Lead and conduct physical inventory audits at restaurants to verify the accuracy of warehouse-reported stock levels. * Ensure master data for materials and recipes in the system are correctly linked for accurate inventory consumption. * Guarantee proper synchronization of master data between the ERP and point-of-sale systems. * Maintain up-to-date production recipes and standard recipes in the system. * Design and update physical inventory formats for operations. * Continuously update the theoretical cost matrix according to changes in menu items or inputs. **Benefits:** * Become part of a strong corporate culture grounded in solid organizational values. * Formal employment registration from day one, including all statutory benefits. * Corporate benefits and promotions across the company’s brands. * Corporate educational and healthcare agreements. Salary: S/.1,130\.00 \- S/.2,000\.00 per month Workplace: On-site employment