Restobar Manager

Description

Job Summary: We are seeking a proactive, dynamic, and leadership-oriented Restobar Manager with a passion for operational excellence in a vibrant restobar environment. Key Highlights: 1. Lead and supervise daily operations in a vibrant environment 2. Motivate and train staff to uphold high service standards 3. Ensure an exceptional customer experience **RECRUITMENT TECHNICAL SHEET: MANAGER** Join the Atrio Restobar Experience! **Atrio Restobar** is located at the heart of Miraflores’ social and nightlife scene, within the bustling Paseo San Ramón. We are a gathering place where gourmet cuisine, dancing, and premium cocktails converge to create an unforgettable experience. If you are a natural leader, proactive and dynamic, with a passion for operational excellence in a vibrant environment, **we are looking for you for the Manager position!** We invite you to join a team committed to ensuring every night is perfect. I. Functions and Responsibilities The primary role is to ensure seamless daily operations—from food and beverage service to entertainment experiences—while maintaining full administrative control over the venue. · **Operational Supervision:** Coordinate and supervise all areas of the venue (dining room, bar, kitchen, security, and entertainment *staff*) during the shift, beginning at **5:00 p.m.** · **Team Leadership:** Lead, motivate, and train staff to maintain high-quality service standards in a high-traffic nighttime environment. · **Customer Service Management:** Ensure an exceptional customer experience by proactively handling conflict situations and guaranteeing a safe and pleasant atmosphere. · **Logistics and *Stock*:** Manage orders, ensure adequate *stock* of supplies (beverages and food), and conduct daily inventory control. · **Administration and Reporting:** Perform cash control, daily closings, and prepare sales and operational performance reports. · **Regulatory Compliance:** Ensure strict adherence to safety, hygiene standards, and applicable municipal regulations for food, bar, and entertainment establishments. II. Job Requirements · **Experience:** Minimum 2\-3 years in management roles, preferably in restobars, bars, nightclubs, or high-traffic nighttime venues. · **Education:** Completed technical or university studies in Hotel Administration, Tourism, Industrial Engineering, or related fields. · **Key Schedule: Mandatory availability starting at 5:00 p.m.** (Night shift). · **Competencies:** Proven leadership, ability to make decisions under pressure, excellent communication skills, and results orientation. · **Knowledge:** Proficiency in inventory control tools, POS systems, and knowledge of safety and hygiene regulations (e.g., HACCP or similar). III. Benefits of Working With Us · **Compensation:** S/ 2,500\.00 (competitive salary in the industry). · **Employment Contract:** Enrollment in the **Payroll System** (Small Business Regime) from day one. · **Punctuality:** Guaranteed **Timely Monthly Payments**. · **Location:** Work at a central and attractive location in **Miraflores** (Pje. San Ramón 236\). · **Environment:** Opportunity to grow professionally in a dynamic and fun environment, a leader in entertainment and gastronomy. Application Process Send your updated CV to **reclutamiento@fusen.pe** Job Type: Part-time Salary: S/.2,500\.00 per month Workplace: On-site employment