BAKER - PASTRY CHEF

Description

Job Summary: Vivari Café is seeking an experienced baker/pastry chef to join its team, preparing artisanal breads and desserts while maintaining quality and food safety. Key Highlights: 1. Opportunity for professional growth in a collaborative work environment. 2. Preparation of artisanal breads, cakes, and simple desserts. 3. Passion for gastronomy and dish presentation. **We Are Seeking a Baker \- Pastry Chef for an Artisanal Café (Magdalena del Mar)** At **Vivari Café**, we are looking for an **experienced baker/pastry chef** to join our creative and dynamic team. **Main Responsibilities:** * Preparation of artisanal breads (ciabatta, French bread, croissants, among others). * Dough preparation, fermentation, baking, and oven operation. * Production of cakes and simple desserts. * Support in designing and organizing the sandwich and savory product line. * Maintaining an orderly production area and adhering to quality and food safety standards. **We Offer:** * A positive work environment. * Opportunity for professional growth. * Market-competitive salary (commensurate with experience). **Requirements:** * Proven experience in professional kitchens * Passion for gastronomy and dish presentation * Positive attitude, organization, and commitment to cleanliness and processes * **Preference for candidates residing in Magdalena del Mar or nearby areas** **Conditions:** * Full-time schedule: **7 am \- 4 pm** * **Day off: 1 weekday** * **Availability to work weekends** * Market-competitive remuneration * Stable and collaborative work environment Other Considerations: Monitor optimal usage of raw materials in production, including quantities, gram weights, and sizes. Comply with food handling good practices, hygiene, safety, and food safety regulations. MISE EN PLACE kitchen duties Preparation of cold and hot appetizers (piqueos) Propose new seasonal menu items. Learn and prepare all restaurant dishes according to established standards, and plan daily menus. Be responsible for cleaning, organizing, and maintaining the kitchen area, tableware, utensils, and kitchen equipment. Job Type: Full-time Salary: Starting from S/.1,600\.00 per month Work Location: On-site employment