Bakery Master

Description

Job Summary: Responsible for production and formula adjustment, equipment operation, input management, team supervision, and hygiene maintenance, with a focus on innovating the bakery product catalog. Key Highlights: 1. Create and adjust bakery and pastry formulas. 2. Operate industrial equipment and manage inputs. 3. Supervise the team and innovate the product catalog. Production and Recipes Create and adjust formulas: Calculate percentages of flour, water, salt, and yeast (or sourdough starter). Control processes: Monitor mixing time, resting points, and dough fermentation. Produce a variety of breads: Prepare everything from French bread and cakes to artisanal breads and fine pastries. Operation and Control Handle equipment: Operate mixers, dividers, cold chambers, and industrial ovens. Bake precisely: Adjust temperatures and timing to achieve ideal baking and crust formation. Manage inputs: Review inventories and order raw materials required for daily production. Management and Cleaning, Team Supervision: Coordinate shifts and guide bakery assistants. Maintain hygiene: Apply sanitation standards, surface cleaning, and good manufacturing practices. Innovate the catalog: Propose new products or improvements in flavor and presentation. Salary: S/.1,800.00 - S/.2,200.00 per month Workplace: On-site employment