CHEF

Description

Job Summary: Olivia, a company in the gastronomy sector, is seeking a talented Chef to lead teams, innovate the menu, and ensure culinary excellence in a growth-oriented environment. Key Highlights: 1. Team leadership in gastronomic expansion 2. Innovation and improvement of culinary offerings 3. Focus on culinary excellence and quality We are Olivia, a gastronomy-sector company currently undergoing expansion; therefore, we are seeking top talent to fill our **Chef** vacancy. REQUIREMENTS: · Completed studies in Gastronomy and a minimum of 3 years of experience as a Chef; or no formal studies but a minimum of 5 years of experience as a Chef. · Excellent gastronomic knowledge. · Availability to work in Santiago de Surco and/or San Isidro. SKILLS: · Strong sense of responsibility, commitment, and punctuality. · Advanced team leadership knowledge. · Excellent communication skills. · Ability to work under pressure. · Proactive and creative attitude. RESPONSIBILITIES: · Plan, organize, and direct team activities. · Ensure areas are properly organized, clean, and adequately stocked. · Assist in cost calculation for each newly created dish. · Develop, evaluate, and improve the menu of dishes offered to customers. · Ensure adherence to established recipes. · Ensure team-conducted inventory records are accurate and reliable. · Ensure adherence to waste limits and honestly and transparently record all waste. · Ensure excellence in dish presentation and quality. · Guarantee compliance with good hygiene practices during food preparation, cooking, and handling. · Verify appropriate product requirements. Employment Type: Full-time Application Question(s): * What is your salary expectation for this position? * How many years of experience do you have performing the duties described above? Work Location: On-site employment